Easy Asian Recipes
Salt and pepper tofu is crispy, coated with chillies and aromatics on the outside, juicy and soft when you bite into it. This dish is perfect to have along with a bowl of hot rice, and it is so addictive. It’s also vegetarian friendly! The […]
Dan dan noodles (擔擔麵, daam daam meen in Cantonese) is a noodle dish originating from Sichuan, China. This dish typically consists of thin wheat noodles covered in spicy, numbing and nutty broth topped with stir-fried minced pork with Chinese preserved vegetables, scallions and peanuts. While […]
This dish is called 魚香茄子 (yu heung ke zi in Cantonese), Chinese stir-fried eggplant with minced pork. Yu heung ke zi literally translates to ‘fish fragrant eggplant’, though this recipe does not actually have any fish ingredients at all. This dish consists of stir-fried eggplants […]
These Sichuan hot and sour noodles (酸辣粉/ suān là fěn in Mandarin) are spicy, aromatic, and mouth-numbing. This famous noodle soup originated from Chongqing, China. It often uses sweet potato noodles served in spicy, savoury and tangy broth, topped with roasted peanuts, coriander, pickled mustard […]
Craving for a sweet snack but want to avoid overly sweet desserts like cupcakes and cookies? Sweet potato mochi pancakes are the way to go. All you really need for this recipe is one sweet potato, glutinous rice flour and sugar. If you are like […]
The spicy slinky cucumber salad is a great way to turn your regular cucumber salad into a fun side dish! Chopping the cucumbers into slinky caterpillars is not only a more enjoyable way to consume your veggies, but the shape gives the cucumbers more surface […]
hey, it's karen! i'm born and raised in hong kong, and currently living in the UK. here you'll find a variety of east-asian recipes that i love or remind me of childhood. thanks for dropping by. 大家食飯~
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