Easy Asian Recipes
Hong Kong french toast but… mini! 🙂 I love the OG Hong Kong french toast, but recently I’ve been obsessed with the mini cubed version. Cutting the bread into smaller cubes allows each piece to have more surface area for deep frying, which results in a crispy texture for each […]
Tomato egg stir-fry (番茄炒蛋, faan keh chau daan) is one of my fav Chinese comfort foods. It’s so easy to make and takes less than 15 mins! ingredients: Serves 2! 🙂 steps: tips: check out more classic cantonese dishes! *This post contains affiliate links. As an Amazon Associate, I can […]
Craving for a comforting bowl of Cantonese congee but don’t have an hour to cook it? This 15-minute chicken congee hack is perfect for when you’re short on time or feeling under the weather. By blending leftover rice with chicken broth, you can achieve that creamy, silky texture in no […]
Hong Kong spam and egg macaroni soup is the ultimate comfort food, often served served in cha chaan tengs (Hong Kong-style cafes). It’s a simple yet nostalgic dish made with macaroni, a savoury chicken broth, fried spam, and a fried egg. This dish is one of my favourite breakfasts to […]
When I first posted my Scallion Oil Poached Chicken recipe, I jokingly named it “Marry Me Chicken”, not expecting it to blow up. But the video went viral with over 5 million views—and let’s just say, not everyone was a fan. Many people weren’t familiar with the Cantonese poaching method, […]
If you’re craving a bold, spicy, and aromatic Thai dish, Pad Kra Pao (Thai Basil Pork) is your answer. Pad Kra Pao is one of my favourite Thai dishes, and it’s also one of the first recipes I ever learned how to make! This stir-fry recipe is packed with bold […]
Hey, it's Karen! I was born and raised in Hong Kong, now living in London. This blog is where I share easy and approachable East Asian recipes I love, especially the ones that bring back childhood memories. Thanks for dropping by! 大家食飯~