Easy Asian Recipes
I don’t remember where or when I saw the recipe for gochujang pork belly stir-fry, but since then I’ve been making it all the time during my university days. I would eat it with rice or noodles and always have some sort of vegetable on the side (cuz I’m a […]
In many cha chaan teng (Hong Kong-style restaurants), Hong Kong-style Borscht (港式羅宋湯) is a popular starter. It’s sweet and sour with a tomato-based broth, tender beef and a bunch of hearty vegetables. It is served with rice or bread, and tastes the best when served the next day. ingredients: *this […]
It’s almost winter now but… for some reason these days I’m craving for a refreshing, Vietnamese beef noodle salad. Bun bo xao is a noodle salad that consists of stir-fried beef, fresh vegetables, herbs and rice vermicelli noodles accompanied with a sweet, tangy, fish-sauce based dipping sauce, nước chấm. ingredients: […]
It’s almost September now, so say hello to cold and gloomy UK! 🙂 It seems like everyone has been getting sick this month, and there’s no doubt that I hopped on that trend too. Since it’s also pumpkin season, I decide to make a comforting pumpkin pork rib soup (南瓜排骨湯) […]
If you’re like me and you are super into Sichuan mala food… then these Sichuan cold noodles, also known as liang mian, should definitely be the next thing you should cook. Liang mian (涼麵) translates to “cold noodles”, and they are typically served during hot summer months. ingredients: sauce: toppings: […]
ingredients (for around 10 rolls): peanut sauce: Vietnamese dipping sauce (nuoc cham): what noodles should I use? I used rice vermicelli noodles. You can easily find them in any asian supermarkets. They’re also called mai fun (米粉) in Chinese. steps: tips: check out more recipes from my cold Asian food […]
Hey, it's Karen! I was born and raised in Hong Kong, now living in London. This blog is where I share easy and approachable East Asian recipes I love, especially the ones that bring back childhood memories. Thanks for dropping by! 大家食飯~