Easy Asian Recipes
My family is Hakka Chinese, and although I can’t understand or speak the dialect, at least I know how to eat the food. Stuffed tofu is one of my family’s favourite Hakka dishes and it’s actually so easy to make! Normally restaurants serve this with firm tofu, but my family […]
Biang biang noodles is a Chinese dish originating from the Shaanxi province in China. It’s called “biang biang” as it refers to the distinctive sound made by slapping and stretching the noodles during preparation. These noodles are served with aromatic cumin-spiced beef or lamb, but you can enjoy it with […]
Did you know you can have chicken pho ready in less than 30 minutes? I started making pho ga using an pressure cooker and it immediately cured my cravings for a warm, comforting bowl of chicken noodle soup. I’m not even joking when I say I’ve made this countless times […]
These cheese mochi balls are something I used to get in all the time in a bakery called A1 Bakery back in Hong Kong. They used to have cheese balls, black sesame balls and chocolate balls. They’re basically baked chewy bread. This one is similar to pão de queijo, a […]
This is hands down one of my favourite Chinese soups. This was something that I would drink at my grandma’s house in Hong Kong and it always amazed me how good it tasted. Honestly, everything that my grandma and grandpa cooked amazed me when I was a kid (it still […]
I don’t remember where or when I saw the recipe for gochujang pork belly stir-fry, but since then I’ve been making it all the time during my university days. I would eat it with rice or noodles and always have some sort of vegetable on the side (cuz I’m a […]
Hey, it's Karen! I was born and raised in Hong Kong, now living in London. This blog is where I share easy and approachable East Asian recipes I love, especially the ones that bring back childhood memories. Thanks for dropping by! 大家食飯~