If you’ve ever visited a chachaanteng (HK-style diner), you’ve probably encountered the Hong Kong Black Pepper Chicken Rice. This dish is a true comfort food favourite of mine, featuring juicy, pan-fried chicken thighs paired with a rich and savoury black pepper sauce—which perfectly goes with a steaming bowl of rice. […]
Hey, it's Karen! I was born and raised in Hong Kong, now living in London. This blog is where I share easy and approachable East Asian recipes I love, especially the ones that bring back childhood memories. Thanks for dropping by! 大家食飯~
