In many cha chaan teng (Hong Kong-style restaurants), Hong Kong-style Borscht (港式羅宋湯) is a popular starter. It’s sweet and sour with a tomato-based broth, tender beef and a bunch of hearty vegetables. It is served with rice or bread, and tastes the best when served the next day. ingredients: *this […]
Hey, it's Karen! I was born and raised in Hong Kong, now living in London. This blog is where I share easy and approachable East Asian recipes I love, especially the ones that bring back childhood memories. Thanks for dropping by! 大家食飯~
