Easy Asian Recipes
It’s almost September now, so say hello to cold and gloomy UK! 🙂 It seems like everyone has been getting sick this month, and there’s no doubt that I hopped on that trend too. Since it’s also pumpkin season, I decide to make a comforting pumpkin pork rib soup (南瓜排骨湯) […]
If you’re like me and you are super into Sichuan mala food… then these Sichuan cold noodles, also known as liang mian, should definitely be the next thing you should cook. Liang mian (涼麵) translates to “cold noodles”, and they are typically served during hot summer months. ingredients: sauce: toppings: […]
ingredients (for around 10 rolls): peanut sauce: Vietnamese dipping sauce (nuoc cham): what noodles should I use? I used rice vermicelli noodles. You can easily find them in any asian supermarkets. They’re also called mai fun (米粉) in Chinese. steps: tips: check out more recipes from my cold Asian food […]
Homemade chilli oil babyyy… ingredients: aromatics: steps: tips: check out recipes that use this Sichuan chilli oil: *This post contains affiliate links. As an Amazon Associate, I can earn from qualifying purchases. However, there is no additional cost to you. When you make a purchase through my referral links, I […]
Mouthwatering chicken, also known as ‘口水雞’ (kǒu shuǐ jī) is a classic dish in Sichuan cuisine. It consists of poached chicken served cold and bathed in a flavourful and spicy sauce made from chilli oil, Sichuan peppercorns, soy sauce and more aromatic sauces and spices. The sauce is rich, spicy, […]
Thai beef salad (Nam Tok) is one of my favourite salads to make at home. It’s a salad with grilled or roasted beef, fresh herbs, and a spicy and tangy dressing. I’m not a huge salad fan because I get bored of the dressing really easily. But I can never […]
Hey, it's Karen! I was born and raised in Hong Kong, now living in London. This blog is where I share easy and approachable East Asian recipes I love, especially the ones that bring back childhood memories. Thanks for dropping by! 大家食飯~