Latest Recipes

hong kong soy sauce chicken wings

Soy Sauce Chicken Wings (豉油雞翼)

If you’re craving a comforting, home-cooked Cantonese dish that’s both rich in flavour and super satisfying, try making Soy Sauce Chicken Wings! This classic dish is a staple in many Cantonese homes and holds a special place in my heart—it’s the kind of meal I grew up eating, with tender […]

hong kong black pepper chicken rice with pak choi

Hong Kong Black Pepper Chicken Rice

If you’ve ever visited a chachaanteng (HK-style diner), you’ve probably encountered the Hong Kong Black Pepper Chicken Rice. This dish is a true comfort food favourite of mine, featuring juicy, pan-fried chicken thighs paired with a rich and savoury black pepper sauce—which perfectly goes with a steaming bowl of rice. […]

espresso brown butter mochi brownies

Espresso Mochi Brownies

These espresso brown-butter mochi brownies are my go-to dessert to make when my family and friends are over! It’s so chewy and addictive, they’re always devoured in a second. Also, I have zero baking skills but this recipe is fool-proof. ingredients: ~makes 24 brownies! steps: check out more asian dessert […]

chicken katsu curry with rice potatoes and carrots

Japanese Chicken Katsu Curry

Chicken katsu curry features crispy chicken served with a rich and savoury Japanese curry sauce. It’s so satisfying and comforting, and it was one of my go-to dishes to make while I was at university! watch how to make this dish ingredients: This recipe serves 2 people! Curry: steps: check […]

poached chicken in spicy mala sichuan sauce

Spicy Sichuan Poached Chicken

This recipe is similar to my Sichuan mouth-watering chicken recipe, kou shui ji (口水雞), except with fewer ingredients and kind of a short-cut way. ingredients: This recipe serves 2 people! Mala sauce: Toppings: steps: *This post contains affiliate links. As an Amazon Associate, I can earn from qualifying purchases. However, […]

Pineapple Chicken

This pineapple chicken is a dish that my mom made for me when I was a kid. At the time I didn’t know it wasn’t a traditional Chinese dish. She learnt how to make it from the Chinese takeaway she grew up in and ever since then it has become […]