Hong Kong scallion oil crispy chicken (蔥油雞扒), is a classic dish featuring crispy, pan-fried chicken thighs served with a fragrant scallion and shallot soy sauce. The dish is known for its crispy skin, juicy meat, and the rich, savoury flavours of the scallion oil sauce, making it a beloved comfort […]
Hey, it's Karen! I was born and raised in Hong Kong, now living in London. This blog is where I share easy and approachable East Asian recipes I love, especially the ones that bring back childhood memories. Thanks for dropping by! 大家食飯~
