These pan-fried stuffed shiitake mushrooms, or 煎釀冬菇, are a classic Cantonese dish that features large shiitake mushrooms filled with savoury minced pork and shrimp. It’s so juicy, tender and packed with umami. Shiitake mushrooms naturally contain a lot of water, so you might find that the filling would slip out […]
Hey, it's Karen! I was born and raised in Hong Kong, now living in London. This blog is where I share easy and approachable East Asian recipes I love, especially the ones that bring back childhood memories. Thanks for dropping by! 大家食飯~
