Easy Asian Recipes
This Cantonese Mixed Vegetables with Mushrooms & Glass Noodles is one of my favourite ways to eat lots of veggies! It’s packed with leafy greens, umami mushrooms and glass noodles that soak up all the delicious mushroom sauce. It’s a light and comforting vegetarian meal that’s simple, flavourful and perfect for any day of the week.
If you’re looking for a lighter and more refreshing iced coffee drink to enjoy this summer, you need to try this Coconut Espresso Cloud! It has a coconut water base topped with creamy espresso cloud. Smooth, refreshing and not too sweet.
I went on a spontaneous 4-day trip to San Sebastián, eating my way through many pintxos bars and restaurants, and honestly the food really does live up to the hype! If you’re planning a visit, these are the places I highly recommend and the ones I’d 100% go back to, along with where I stayed and what else we got up to while we were there.
This Spicy Korean Cold Noodle Salad is my take on bibim-guksu, made with chewy somen noodles, lots of crunchy veg, and a sweet, spicy, tangy gochujang sauce. It’s the perfect dish to have when you want something quick and refreshing, especially in the UK heatwave!
If you’ve ever visited a cha chaan teng (Hong Kong-style diner), you’ve probably come across Hong Kong Black Pepper Chicken Rice. This comforting dish features juicy chicken thighs, a rich black pepper sauce served over rice. Whether you’re craving a taste of Hong Kong or just an easy weeknight dinner, this recipe definitely hits the spot!
A cosy Cantonese homestyle dish that’s all about comfort and flavour. This steamed chicken with Chinese sausage and mushrooms is juicy, savoury and packed with umami, with the sausage melting into the chicken as it steams. It’s high in protein, perfect with rice, comes together in under 45 minutes, and is easily one of my top 5 favourite steamed dishes to make at home.
Hey, it's Karen! I was born and raised in Hong Kong, now living in London. This blog is where I share easy and approachable East Asian recipes I love, especially the ones that bring back childhood memories. Thanks for dropping by! 大家食飯~
