Easy Asian Recipes
Chinese Steamed Trio Egg (三色蒸水蛋) combines fresh eggs, salted egg and century egg into a silky, jiggly, custard-like dish. It’s light, savoury and perfect with a bowl of steamed rice.
If you’re looking for a simple, comforting and healthy Asian dessert, try this Chinese black sesame soup. It’s warm, nutty, rich, and made with just three ingredients: black sesame, glutinous rice flour and brown sugar. Perfect for colder days of whenever you just want an easy dessert that feels cozy and satisfying!
Cantonese crispy pork belly (siu yuk) is known for its super crispy, bubbly skin and juicy, tender meat underneath. It’s made with simple ingredients, but it really comes down to careful prep to get that perfect texture. The result is rich, savoury and really satisfying with that signature crunch.
This Chinese Tomato Minced Pork Stir-Fry is a simple dish that always brings me back to childhood. My mom used to make it and pack it in my lunchbox for school. Tangy tomatoes, savoury pork, and the sauce mixed with rice make it so comforting and hard to stop eating.
Would you believe me if I told you that this classic Chinese dessert, ginger milk pudding, is made with just two ingredients: ginger and milk? It’s soft, silky, jiggly and super warming and comforting.
If you want to start cooking Cantonese food at home, the good news is you don’t need a huge pantry or a hundred different sauces. Once you have a few key ingredients in your kitchen, the world is your oyster sauce (pun intended!).
Hey, it's Karen! I was born and raised in Hong Kong, now living in London. This blog is where I share easy and approachable East Asian recipes I love, especially the ones that bring back childhood memories. Thanks for dropping by! 大家食飯~
