Steamed Tofu with Salted Egg and Minced Pork (鹹蛋肉碎蒸豆腐) is a classic Cantonese home-style dish made with silky tofu, savoury minced pork and rich salted duck egg. It’s ready in under 30 minutes, high in protein, and this is the kind of dish I love to throw together when I want something quick, nourishing and no-fuss, but still super flavourful.
Hey, it's Karen! I was born and raised in Hong Kong, now living in London. This blog is where I share easy and approachable East Asian recipes I love, especially the ones that bring back childhood memories. Thanks for dropping by! 大家食飯~
