Easy Asian Recipes
Satay beef fried rice is a flavourful dish that combines tender, marinated beef with the rich, nutty aroma of satay sauce. Tossed with perfectly stir-fried rice and a hint of smoky wok hei, this dish brings a delicious balance of savoury, slightly spicy, and aromatic […]
Dong Po Rou (東坡肉) is a beloved Chinese dish with a rich history and even richer flavors. Originating from Hangzhou in Zhejiang Province, it is named after the famous Song Dynasty poet and statesman Su Dongpo, who is credited with popularizing this cooking technique. The […]
滑蛋蝦仁飯 (Cantonese Silky Scrambled Egg and Shrimp Rice) is a classic Cantonese comfort dish known for its delicate, creamy scrambled eggs and tender shrimp. The eggs are cooked to a soft, velvety texture, while the shrimp are stir-fried to perfection, creating a deliciously flavourful and […]
Hong Kong Steak with Garlic Sauce (蒜蓉汁牛扒飯) is a classic Western-inspired dish served in Hong Kong cha chaan tengs. You can personalise this dish by choosing beef, chicken or pork, pairing it with either rice or spaghetti (which I always thought was kind of weird). […]
Taiwanese braised minced pork rice, or 肉燥飯, is one of my absolute favourite dishes—and it’s super easy to make! Unlike 滷肉飯 (lu rou fan), which features larger pieces of pork belly and a slightly more intense flavour profile, 肉燥飯 uses minced pork and a simpler […]
This is the same recipe as the pork version of my air-fryer char siu recipe, but the method is just slightly different for chicken. I love making char siu ALL the time because it’s quick, easy and so yummy but sometimes I want a bit […]
hey, it's karen! i'm born and raised in hong kong, and currently living in the UK. here you'll find a variety of east-asian recipes that i love or remind me of childhood. thanks for dropping by. 大家食飯~
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