Easy Asian Recipes
Cantonese silky eggs & beef is a comforting dish made with tender beef slices and soft, silky scrambled eggs, best served over freshly steamed rice. It’s so simple, satisfying and full of flavour! The key to this dish lies in its texture: the beef is […]
If you saw my first claypot rice recipe where I shared a detailed guide on how to make the best claypot rice at home, then this claypot rice with black bean pork should be easy to you! My favourite thing about claypot rice is how […]
If you’ve ever been to Hong Kong, you’ve probably heard of TamJai SamGor Mixian (譚仔三哥米線)—a popular noodle chain famous for its customisable spicy and numbing broth, chewy and silky Yunnan rice noodles, and endless topping options. In this recipe, I’ll show you how to recreate […]
Cantonese claypot rice, also known as bo zai fan (煲仔飯) is a classic Hong Kong dish, known for its fragrant rice, juicy toppings, sweet soy sauce and the crispy golden rice crust at the bottom– also known as faan ziu (飯焦). It’s traditionally cooked over […]
Beef curry udon is one my my favourite comfort foods and it also only takes 20 minutes to whip up! For this recipe, I use frozen udon, which in my opinion has the best texture– bouncy and chewy. To keep things quick and convenient, I […]
This Valentine’s Day, skip the flowers and surprise your loved one with rose-shaped dumplings instead! These rose dumplings take a little time to make, but they’re so worth the effort—beautiful to look at and even better to eat. I’m using my favourite dumpling filling with […]
hey, it's karen! i'm born and raised in hong kong, and currently living in the UK. here you'll find a variety of east-asian recipes that i love or remind me of childhood. thanks for dropping by. 大家食飯~
