Easy Asian Recipes
Steamed pork belly in black bean sauce (豉汁蒸腩肉) is a flavourful dish that takes less than 30 minutes to cook and pairs so well with rice. It is a popular dim sum dish that you will definitely see in every dim sum-style restaurant. The pork […]
Sichuan food isn’t only famous for its mala flavour! A lot of Sichuan restaurants have this brown sugar fried mochi (紅糖糍粑, cí bā in Mandarin) on their dessert menu. It’s essentially deep-fried glutinous rice smothered in roasted soybean powder (pretty much the same as Japanese […]
When you want to have something hot and nourishing, Chinese tomato pork bone soup is the perfect thing to make, as it’s easy to prepare only consists of a few ingredients. All you really need is tomatoes, sweetcorn, carrots, and pork ribs. But if you […]
Looking for a quick and delicious noodle soup recipe? Try making this tomato beef noodle soup. The soup is rich and tomato-y, you’ll definitely devour the entire bowl with no drops of soup left. ingredients for making tomato beef noodle soup: beef marinade: 150g sirloin/ […]
These Hakka style pan-fried meatballs are juicy and packed with umami from the dried mushrooms. This is one of the recipes that I don’t actually know the name of. I have never seen this dish served in any restaurant in Hong Kong, or at least […]
There’s no doubt that siu mai would come to mind when you think of Cantonese dim sum! However, in dim sum restaurants, the type of siu mai they serve uses pork and prawn filling. Today we’ll be making fish siu mai, and it’s one of […]
hey, it's karen! i'm born and raised in hong kong, and currently living in the UK. here you'll find a variety of east-asian recipes that i love or remind me of childhood. thanks for dropping by. 大家食飯~
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