Easy Asian Recipes
These Hakka style pan-fried meatballs are juicy and packed with umami from the dried mushrooms. This is one of the recipes that I don’t actually know the name of. I have never seen this dish served in any restaurant in Hong Kong, or at least […]
There’s no doubt that siu mai would come to mind when you think of Cantonese dim sum! However, in dim sum restaurants, the type of siu mai they serve uses pork and prawn filling. Today we’ll be making fish siu mai, and it’s one of […]
Salt and pepper tofu is crispy, coated with chillies and aromatics on the outside, juicy and soft when you bite into it. This dish is perfect to have along with a bowl of hot rice, and it is so addictive. It’s also vegetarian friendly! The […]
Dan dan noodles (擔擔麵, daam daam meen in Cantonese) is a noodle dish originating from Sichuan, China. This dish typically consists of thin wheat noodles covered in spicy, numbing and nutty broth topped with stir-fried minced pork with Chinese preserved vegetables, scallions and peanuts. While […]
This dish is called 魚香茄子 (yu heung ke zi in Cantonese), Chinese stir-fried eggplant with minced pork. Yu heung ke zi literally translates to ‘fish fragrant eggplant’, though this recipe does not actually have any fish ingredients at all. This dish consists of stir-fried eggplants […]
These Sichuan hot and sour noodles (酸辣粉/ suān là fěn in Mandarin) are spicy, aromatic, and mouth-numbing. This famous noodle soup originated from Chongqing, China. It often uses sweet potato noodles served in spicy, savoury and tangy broth, topped with roasted peanuts, coriander, pickled mustard […]
hey, it's karen! i'm born and raised in hong kong, and currently living in the UK. here you'll find a variety of east-asian recipes that i love or remind me of childhood. thanks for dropping by. 大家食飯~
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