Easy Asian Recipes
When I first posted my Scallion Oil Poached Chicken recipe, I jokingly named it “Marry Me Chicken”, not expecting it to blow up. But the video went viral with over 5 million views—and let’s just say, not everyone was a fan. Many people weren’t familiar with the Cantonese poaching method, […]
If you’re craving a bold, spicy, and aromatic Thai dish, Pad Kra Pao (Thai Basil Pork) is your answer. Pad Kra Pao is one of my favourite Thai dishes, and it’s also one of the first recipes I ever learned how to make! This stir-fry recipe is packed with bold […]
If you love tomato-based noodle soups, you will love this recipe! It’s so quick and easy to make even if you only have a 30 minute lunch break working from home… 🙂 ingredients: ~serves 1 person! If you’re in UK, this is the brand I like to use for rice […]
ingredients: Garlic sauce: steps: *This post contains affiliate links. As an Amazon Associate, I can earn from qualifying purchases. However, there is no additional cost to you. When you make a purchase through my referral links, I may earn a small commission from Amazon and other retailers.
Cantonese steamed fish is a staple dish in my family. I’m not kidding when I say we cook this at least once a week! It’s super easy, comes together in less than 30 minutes, so healthy and tastes delicious. You can choose any types of fish for this recipe. However, […]
My family is Hakka Chinese, and although I can’t understand or speak the dialect, at least I know how to eat the food. Stuffed tofu is one of my family’s favourite Hakka dishes and it’s actually so easy to make! Normally restaurants serve this with firm tofu, but my family […]
Hey, it's Karen! I was born and raised in Hong Kong, now living in London. This blog is where I share easy and approachable East Asian recipes I love, especially the ones that bring back childhood memories. Thanks for dropping by! 大家食飯~