Cantonese silky scrambled eggs & shrimp (滑蛋蝦仁飯) is a classic Cantonese comfort dish known for its delicate, creamy scrambled eggs and fragrant shrimp. The eggs are cooked to a soft, velvety texture, while the shrimp are stir-fried to perfection, creating a deliciously flavourful and satisfying meal when served over steamed […]
Hey, it's Karen! I was born and raised in Hong Kong, now living in London. This blog is where I share easy and approachable East Asian recipes I love, especially the ones that bring back childhood memories. Thanks for dropping by! 大家食飯~
