Latest Recipes

boiled dumplings in chilli oil, black vinegar, soy sauce

Addictive Dumpling Dipping Sauce

This addictive dumpling dipping sauce is my absolute go-to whenever I’m making dumplings at home. It’s the perfect match for pan-fried, steamed, or boiled dumplings. This sauce has a perfect balance of savoury, spicy, tangy, and fragrant flavours. Just drizzle it all over your dumplings and enjoy! ingredients: steps to […]

pan fried chicken with scallion oil sauce

Hong Kong Scallion Oil Crispy Chicken

Hong Kong scallion oil crispy chicken (蔥油雞扒), is a classic dish featuring crispy, pan-fried chicken thighs served with a fragrant scallion and shallot soy sauce. The dish is known for its crispy skin, juicy meat, and the rich, savoury flavours of the scallion oil sauce, making it a beloved comfort […]

smashed cucumber salad

Chinese Smashed Cucumber Salad

When it comes to refreshing, light and flavourful side dishes, this Chinese smashed cucumber salad is my go-to dish to make. I love that it’s so refreshing and crunchy, and it’s tossed in a delicious spicy and tangy sauce made from Chinese black vinegar, chilli oil and soy sauce. The […]

taiwanese braised pork belly with egg and rice

Instant Pot Taiwanese Braised Pork Belly

Instant Pot Taiwanese Braised Pork Belly, also known as lu rou fan (滷肉飯) is a comforting, flavourful dish that’s a Taiwanese classic. Traditionally slow-cooked for hours, this dish features melt-in-your-mouth pork belly cooked in a savoury, aromatic sauce and served over a bed of steamed rice. Thanks to the magic […]

vietnamese lemongrass chicken with rice vermicelli noodles carrots lettuce and herbs

Air-fryer Vietnamese Lemongrass Chicken

This air-fryer Vietnamese lemongrass chicken is one of my favourite dishes to make when it’s super hot in summer! This dish features crispy and juicy chicken infused with the refreshing flavour of lemongrass, garlic, fish sauce lime and a touch of sugar, creating a perfect balance of savoury, tangy and […]

char siu cantonese roast pork with fried egg, rice and pak choi

Air Fryer Char Siu (氣炸鍋叉燒)

If you’re craving for char siu (Cantonese BBQ roast pork) but instead of cooking it in an oven for 50 minutes, try making Air Fryer Char Siu! All you need to do is marinate, air fry, and enjoy better-than-restaurant char siu at home. Traditionally, char siu is roasted over an […]