Latest Recipes

macau pork chop bun

Macau pork chop bun (豬扒包, zhu paa bao in Cantonese) is a popular street food which consists of a juicy pan-fried bone-in pork chop sandwiched between a lightly toasted and buttered bun. Since Macau was once a Portuguese colony, a lot of their food is […]

hong kong style waffle

I’m sure you’ve heard of bubble waffles/ egg waffles (雞蛋仔, gai dan jai in Cantonese). A lot of dessert shops that sell bubble waffles serve it with ice cream, syrups, fruit, chocolate, and anything you can think of. This classic, simple Hong Kong street food […]

steamed pork belly in black bean sauce

Steamed pork belly in black bean sauce (豉汁蒸腩肉) is a flavourful dish that takes less than 30 minutes to cook and pairs so well with rice. It is a popular dim sum dish that you will definitely see in every dim sum-style restaurant. The pork […]

brown sugar fried mochi

Sichuan food isn’t only famous for its mala flavour! A lot of Sichuan restaurants have this brown sugar fried mochi (紅糖糍粑, cí bā in Mandarin) on their dessert menu. It’s essentially deep-fried glutinous rice smothered in roasted soybean powder (pretty much the same as Japanese […]

chinese tomato pork bone soup

When you want to have something hot and nourishing, Chinese tomato pork bone soup is the perfect thing to make, as it’s easy to prepare only consists of a few ingredients. All you really need is tomatoes, sweetcorn, carrots, and pork ribs. But if you […]

tomato beef noodle soup

Looking for a quick and delicious noodle soup recipe? Try making this tomato beef noodle soup. The soup is rich and tomato-y, you’ll definitely devour the entire bowl with no drops of soup left. ingredients for making tomato beef noodle soup: beef marinade: 150g sirloin/ […]