Easy Asian Recipes
Taiwanese braised minced pork rice (台式肉燥飯) is one of my absolute favourite dishes—and it’s super easy to make! Unlike lu rou fan (滷肉飯), which features larger pieces of pork belly and a slightly more intense flavour profile, lu rou fan uses minced pork and a simpler seasoning blend. Both are […]
My air-fryer char siu recipe hit over 1 million views, and many of you were asking what you can use instead of pork. Well, here’s the answer– an easy and delicious air-fryer char siu chicken! This recipe captures the same sweet, savoury flavour of the classic char siu, but with […]
This one-pot noodle dish is great if you are in a rush and don’t want to do a lot of dishes. Courgette with dried shrimp & vermicelli (節瓜蝦米粉絲) is a classic Chinese stir-fry dish which normally features hairy gourd (節瓜), dried shrimp (蝦米) and rice vermicelli noodles (粉絲). Since I […]
This addictive dumpling dipping sauce is my absolute go-to whenever I’m making dumplings at home. It’s the perfect match for pan-fried, steamed, or boiled dumplings. This sauce has a perfect balance of savoury, spicy, tangy, and fragrant flavours. Just drizzle it all over your dumplings and enjoy! ingredients: steps to […]
Hong Kong scallion oil crispy chicken (蔥油雞扒), is a classic dish featuring crispy, pan-fried chicken thighs served with a fragrant scallion and shallot soy sauce. The dish is known for its crispy skin, juicy meat, and the rich, savoury flavours of the scallion oil sauce, making it a beloved comfort […]
When it comes to refreshing, light and flavourful side dishes, this Chinese smashed cucumber salad is my go-to dish to make. I love that it’s so refreshing and crunchy, and it’s tossed in a delicious spicy and tangy sauce made from Chinese black vinegar, chilli oil and soy sauce. The […]
Hey, it's Karen! I was born and raised in Hong Kong, now living in London. This blog is where I share easy and approachable East Asian recipes I love, especially the ones that bring back childhood memories. Thanks for dropping by! 大家食飯~