Latest Recipes

Creamy Miso Mushroom Pasta with Steak

Italians, look away…… Because we’re about to make an Asian-inspired fusion pastaโ€“ creamy miso mushroom pasta with steak! This creamy, saucy pasta dish is packed with umami from the miso paste and sautรฉed mushrooms. Pair this with pan fried ribeye steak and you’ll have yourself […]

Lettuce with Fried Dace and Black Bean

Lettuce with fried dace and black bean is one of my favourite Chinese vegetable dishes to eat in a local Hong Kong restaurant. It is basically lettuce stir-fried with canned preserved dace fish and fermented black beans. In Cantonese, black beans are called dau see […]

sweet and sour pork

Sweet and sour pork (ๅ’•ๅš•่‚‰, goo lou yuk in Cantonese) is a Cantonese dish consisting of crispy and juicy deep-fried pork with vibrant vegetables such as bell peppers, onions and pineapple all coated in a sticky, red, sweet and sour sauce. This dish originated from […]

baked pork chop rice

Baked pork chop rice (็„—่ฑฌๆ‰’้ฃฏ, guk ju paa faan in Cantonese) is a classic Hong Kong dish served in Hong Kong style diners (่Œถ้คๅปณ, cha chaan teng). This dish is essentially a bed of fried rice layered with pan-fried pork chops on top, covered with […]

gyudon (beef rice bowl)

Gyudon (็‰›่‚‰ไธผ) is a classic Japanese beef rice bowl with thin sliced beef and sweet tender onions over a bowl of hot rice. Yoshinoya (ๅ‰้‡Žๅฎถ), one of Japan’s largest fast-food restaurant chain are best known for their beef bowls. A little disclaimer: This recipe is […]

hong kong tomato macaroni soup

Macaroni soups are a common breakfast option found in local Hong Kong style diners (่Œถ้คๅปณ, cha chaan teng in Cantonese). Every restaurant makes it slightly differently, but it usually consists of macaroni pasta in a clear or creamy chicken broth, which various toppings such as […]