Easy Asian Recipes
If you’re craving something light, silky, and incredibly comforting, you have to try Cantonese steamed egg. This simple yet delicious dish is a staple in many Chinese homes — and once you master it, you’ll want to make it again and again. what is chinese steamed egg? Steamed egg, or […]
Cantonese silky eggs & beef is a comforting dish made with tender beef slices and soft, silky scrambled eggs, best served over freshly steamed rice. It’s so simple, satisfying and full of flavour! The key to this dish lies in its texture: the beef is marinated for tenderness and flavour, […]
If you saw my first claypot rice recipe where I shared a detailed guide on how to make the best claypot rice at home, then this claypot rice with black bean pork should be easy to you! My favourite thing about claypot rice is how customisable it is! Once you […]
If you’ve ever been to Hong Kong, you’ve probably heard of TamJai SamGor Mixian (譚仔三哥米線)—a popular noodle chain famous for its customisable spicy and numbing broth, chewy and silky Yunnan rice noodles, and endless topping options. In this recipe, I’ll show you how to recreate a Copycat TamJai Samgor Noodles […]
Cantonese claypot rice, also known as bo zai fan (煲仔飯) is a classic Hong Kong dish, known for its fragrant rice, juicy toppings, sweet soy sauce and the crispy golden rice crust at the bottom– also known as faan ziu (飯焦). It’s traditionally cooked over an open flame in a […]
Beef curry udon is one my my favourite comfort foods and it also only takes 20 minutes to whip up! For this recipe, I use frozen udon, which in my opinion has the best texture– bouncy and chewy. To keep things quick and convenient, I also use thin-sliced frozen beef, […]
Hey, it's Karen! I was born and raised in Hong Kong, now living in London. This blog is where I share easy and approachable East Asian recipes I love, especially the ones that bring back childhood memories. Thanks for dropping by! 大家食飯~