Easy Asian Recipes
If you’re craving a dish that’s spicy, cold and refreshing, then you have to make bibimmyeon (Korean cold spicy noodles)! These Korean spicy cold noodles is a mix of chewy, wheat noodles, spicy, tangy sauce and lots of fresh crunchy vegetable toppings. These noodles remind me of my university days, […]
Hainanese chicken rice, 海南雞飯 (hoi laam gai faan in Cantonese) is one of Asia’s most beloved dish. Originating from Hainan Island in China, this dish has travelled and found its way to various countries across Southeast Asia including Singapore, Malaysia and Thailand, and has been adapted to many different regional […]
Cantonese Braised Beef Noodle Soup (清湯牛腩河) is one of those dishes in Hong Kong that always brings me comfort. Tender beef, silky hor fun noodles and a fragrant, flavourful broth make every bite nostalgic. This bowl takes me straight back to the small noodle shops I used to visit as a kid.
If you’re craving for Hong Kong French toast but also want a bowl of satay beef noodle soup– don’t worry. I got you. Look no further than Hong Kong satay beef French toast. This unconventional combination is a fusion dish that features tender beef marinated in a flavourful satay sauce, […]
If you love salmon sashimi and raw fish in general, you might want to try soy sauce marinated raw salmon. Marinating the salmon in soy sauce overnight adds a rich depth of flavour and umami to the fish, and also creates a buttery texture. ingredients: in the marinade container: serve […]
Yaki udon is one of my go-to meals when I want a quick, comforting noodle dish. It comes together in just 15 minutes and is really easy to customise with whatever veg or protein I’ve got in the fridge. what is yaki udon? Yaki udon is a Japanese stir-fried noodle […]
Hey, it's Karen! I was born and raised in Hong Kong, now living in London. This blog is where I share easy and approachable East Asian recipes I love, especially the ones that bring back childhood memories. Thanks for dropping by! 大家食飯~