Latest Recipes

yaki udon

Yaki Udon

Yaki udon is one of my go-to meals when I want a quick, comforting noodle dish. It comes together in just 15 minutes and is really easy to customise with whatever veg or protein I’ve got in the fridge. what is yaki udon? Yaki udon is a Japanese stir-fried noodle […]

udon noodles in tomato broth with scrambled eggs and pak choi vegetables

Tomato Egg Udon Noodle Soup

If you love quick and easy noodle soup, you’re going to love this tomato egg udon noodle soup recipe. It only takes 15 minutes max– perfect for busy weeknights when you want something comforting and delicious. All you really need are eggs, tomatoes and udon for this recipe. So healthy […]

kimchi udon stir-fry with pork belly, onions, sesame seeds, green onions, gochujang

Kimchi Udon

If you’re looking for a quick, easy and delicious udon stir-fry recipe, kimchi udon is for you. This takes less than 20 minutes to prepare and cook, and the sauce is so addictive you’re gonna crave for this every week. Trust me. For meat substitutes, you can use any protein […]

hong kong minced beef with carrots and peas on top of white rice and fried egg

Minced Beef with Egg Over Rice

Minced beef with egg over rice (煎蛋免治牛肉飯) is a classic dish commonly found in Hong Kong cafes. This dish consists of minced beef that is simmered and braised then served with green peas, rice and an egg on top. This delicious and comforting dish is considered a British and Chinese […]

pepper lunch inspired beef pepper lunch

Beef Pepper Rice

If you’ve ever been to Pepper Lunch, you know how addictive that sizzling plate of beef pepper rice can be! The aroma, the butter, the pepper, the juicy beef… But the best part is that you can actually make this at home with just a few ingredients! Let’s make it. […]

KFC Mushroom Rice

KFC menus around the world all have their own local twists. In Hong Kong, we have things like KFC mushroom rice and Portuguese egg tarts! KFC mushroom rice is simple but iconic: sliced mushrooms in a black pepper gravy served over hot white rice. It might sound basic, but for […]