Easy Asian Recipes
If you saw my first claypot rice recipe where I shared a detailed guide on how to make the best claypot rice at home, then this claypot rice with black bean pork should be easy to you! My favourite thing about claypot rice is how customisable it is! Once you […]
If you’ve ever been to Hong Kong, you’ve probably heard of TamJai SamGor Mixian (譚仔三哥米線)—a popular noodle chain famous for its customisable spicy and numbing broth, chewy and silky Yunnan rice noodles, and endless topping options. In this recipe, I’ll show you how to recreate a Copycat TamJai Samgor Noodles […]
Cantonese claypot rice, also known as bo zai fan (煲仔飯) is a classic Hong Kong dish, known for its fragrant rice, juicy toppings, sweet soy sauce and the crispy golden rice crust at the bottom– also known as faan ziu (飯焦). It’s traditionally cooked over an open flame in a […]
Beef curry udon is one my my favourite comfort foods and it also only takes 20 minutes to whip up! For this recipe, I use frozen udon, which in my opinion has the best texture– bouncy and chewy. To keep things quick and convenient, I also use thin-sliced frozen beef, […]
This Valentine’s Day, skip the flowers and surprise your loved one with rose-shaped dumplings instead! These rose dumplings take a little time to make, but they’re so worth the effort—beautiful to look at and even better to eat. I’m using my favourite dumpling filling with minced pork and shrimp, but […]
Beef Chow Fun (乾炒牛河) has always been one of my all-time favourite Hong Kong dishes. I almost order it every time I ate at a cha chaan teng while growing up in Hong Kong. Beef Chow Fun is a classic Cantonese stir-fried noodle dish that features a smoky wok hei, […]
Hey, it's Karen! I was born and raised in Hong Kong, now living in London. This blog is where I share easy and approachable East Asian recipes I love, especially the ones that bring back childhood memories. Thanks for dropping by! 大家食飯~