Easy Asian Recipes
If you’re looking for a quick, healthy, and delicious way to enjoy mangoes, this 3-ingredient mango chia seed pudding is it! Perfect for breakfast, snack or dessert. what is 3-ingredient mango chia seed pudding? 3-Ingredient Mango Chia Seed Pudding is a simple, no-cook recipe made with just coconut milk, chia […]
Once I learnt how to make homemade napa cabbage kimchi, I stopped buying it from the shops completely. It’s honestly so fun (and kinda therapeutic) to make. Plus I can make a huge batch, adjust the spice level exactly how I like it, and it just tastes so much better […]
If you have leftover char siu and you’re craving for something simple and comforting? Make Cantonese silky eggs with char siu! This is one of those rice bowl dishes that just hits the spot. what is cantonese silky eggs with char siu? Cantonese silky eggs with char siu (滑蛋叉燒飯) is […]
I normally don’t make sweet drinks at home, and honestly, I rarely even drink them. But I do love a good matcha latte, and I already know I’m a fan of coconut milk and coconut water… so when I kept seeing this Coconut Matcha Cloud trend all over my feed, […]
If you feel like you aren’t consuming enough veggies… this is your sign to make Chinese steamed cabbage rolls. These cabbage rolls are cozy, juicy, and surprisingly easy to make. It’s filled with a savoury pork filling and served with a flavourful umami mushroom sauce. what is chinese steamed cabbage […]
If you love Thai mango sticky rice, you need to try it in roll form. These Thai Mango Sticky Rice Rolls are perfect for picnics, parties, or just eating straight off the plate with your hands — no cutlery needed. Everything’s wrapped neatly in rice paper, making them portable and […]
Hey, it's Karen! I was born and raised in Hong Kong, now living in London. This blog is where I share easy and approachable East Asian recipes I love, especially the ones that bring back childhood memories. Thanks for dropping by! 大家食飯~