If I had a menu that sums up my childhood, braised beef in clear broth will no doubt be on that menu. 牛腩河 (ngau lam hor), also known as braised beef brisket with flat rice noodles, is a classic noodle dish that originated in Hong […]
hey, it's karen! i'm born and raised in hong kong, and currently living in the UK. here you'll find a variety of east-asian recipes that i love or remind me of childhood. thanks for dropping by. 大家食飯~