If you love Cantonese comfort food, this Hong Kong Braised Beef with Chu Hou Sauce is for you. Thanks to the Instant Pot multi-cooker, you can enjoy tender, juicy beef and sweet daikon in under 40 minutes. No hours of slow cooking required!
Hey, it's Karen! I was born and raised in Hong Kong, now living in London. This blog is where I share easy and approachable East Asian recipes I love, especially the ones that bring back childhood memories. Thanks for dropping by! 大家食飯~
