Easy Asian Recipes
If you’ve ever been to a Hong Kong bakery in summer, you’ve probably seen those giant mango mochis – soft, chewy, and stuffed with a fat slice of juicy mango. This homemade version of giant Hong Kong mango mochi is super easy to make, uses just a few ingredients, and […]
If you’re craving something cold, spicy, and full of flavour, this cold kimchi udon hits the spot. It’s quick to throw together, super satisfying, and perfect for days when you don’t feel like cooking anything too heavy. what is cold kimchi udon? Cold kimchi udon is a quick, refreshing noodle […]
If you’re feeling lazy but craving for something cosy and comforting, this 15-minute tomato beef curry udon is the perfect meal! watch how to make tomato beef curry udon what is tomato beef curry udon? Tomato beef curry udon is the kind of noodle bowl that hits the spot when […]
If you’re looking for something hearty, silky and full of umami, make this Chinese steamed egg with minced pork (肉碎蒸水蛋) is a must-try! watch how to make this dish what is chinese steamed egg with minced pork? Steamed egg (蒸水蛋) is a classic Chinese home-style dish made from just a […]
If you’re looking for a quick, healthy, and delicious way to enjoy mangoes, this 3-ingredient mango chia seed pudding is it! Perfect for breakfast, snack or dessert. what is 3-ingredient mango chia seed pudding? 3-Ingredient Mango Chia Seed Pudding is a simple, no-cook recipe made with just coconut milk, chia […]
Once I learnt how to make homemade napa cabbage kimchi, I stopped buying it from the shops completely. It’s honestly so fun (and kinda therapeutic) to make. Plus I can make a huge batch, adjust the spice level exactly how I like it, and it just tastes so much better […]
Hey, it's Karen! I was born and raised in Hong Kong, now living in London. This blog is where I share easy and approachable East Asian recipes I love, especially the ones that bring back childhood memories. Thanks for dropping by! 大家食飯~