ingredients (for around 10 rolls): peanut sauce: Vietnamese dipping sauce (nuoc cham): what noodles should I use? I used rice vermicelli noodles. You can easily find them in any asian supermarkets. They’re also called mai fun (米粉) in Chinese. steps: tips: check out more recipes […]
hey, it's karen! i'm born and raised in hong kong, and currently living in the UK. here you'll find a variety of east-asian recipes that i love or remind me of childhood. thanks for dropping by. 大家食飯~