Latest Recipes

sichuan chilli oil

Sichuan Chilli Oil

Homemade chilli oil babyyy… ingredients: aromatics: steps: tips: check out recipes that use this Sichuan chilli oil: *This post contains affiliate links. As an Amazon Associate, I can earn from qualifying purchases. However, there is no additional cost to you. When you make a purchase […]

sichuan mouthwatering chicken

Sichuan Mouthwatering Chicken (ๅฃๆฐด้›ž)

Mouthwatering chicken, also known as ‘ๅฃๆฐด้›ž’ (kว’u shuว jฤซ) is a classic dish in Sichuan cuisine. It consists of poached chicken served cold and bathed in a flavourful and spicy sauce made from chilli oil, Sichuan peppercorns, soy sauce and more aromatic sauces and spices. […]

thai sirloin steak salad with cucumber, lime, mint, cilantro, lettuce, fish sauce, chilli, sugar

Thai Beef Salad (Nam Tok)

Thai beef salad (Nam Tok) is one of my favourite salads to make at home. It’s a salad with grilled or roasted beef, fresh herbs, and a spicy and tangy dressing. I’m not a huge salad fan because I get bored of the dressing really […]

korean cold spicy noodles with cucumber, boiled egg and sesame seeds

Bibimmyeon (Korean Cold Spicy Noodles)

If you’re craving a dish that’s spicy, cold and refreshing, then you have to make bibimmyeon (Korean cold spicy noodles)! These Korean spicy cold noodles is a mix of chewy, wheat noodles, spicy, tangy sauce and lots of fresh crunchy vegetable toppings. These noodles remind […]

singapore hainanese chicken rice with rice, cucumber, ginger scallion oil, chilli garlic sauce

Hainanese Chicken Rice

Hainanese chicken rice, ๆตทๅ—้›ž้ฃฏ (hoi laam gai faan in Cantonese) is one of Asia’s most beloved dish. Originating from Hainan Island in China, this dish has travelled and found its way to various countries across Southeast Asia including Singapore, Malaysia and Thailand, and has been […]

beef brisket rice noodles with radish in clear broth

Braised Beef in Clear Broth

If I had a menu that sums up my childhood, braised beef in clear broth will no doubt be on that menu. ็‰›่…ฉๆฒณ (ngau lam hor), also known as braised beef brisket with flat rice noodles, is a classic noodle dish that originated in Hong […]