Latest Recipes

sichuan sliced pork in garlic sauce with cucumners

Sliced Pork with Garlic Sauce (蒜泥白肉)

ingredients: Garlic sauce: steps: *This post contains affiliate links. As an Amazon Associate, I can earn from qualifying purchases. However, there is no additional cost to you. When you make a purchase through my referral links, I may earn a small commission from Amazon and […]

cantonese steamed fish

Cantonese Steamed Fish

Cantonese steamed fish is a staple dish in my family. I’m not kidding when I say we cook this at least once a week! It’s super easy, comes together in less than 30 minutes, so healthy and tastes delicious. You can choose any types of […]

hakka style stuffed fried tofu with minced pork

Hakka-style Stuffed Tofu

My family is Hakka Chinese, and although I can’t understand or speak the dialect, at least I know how to eat the food. Stuffed tofu is one of my family’s favourite Hakka dishes and it’s actually so easy to make! Normally restaurants serve this with […]

biang biang cumin beef noodles

Cumin Beef Biang Biang Noodles

Biang biang noodles is a Chinese dish originating from the Shaanxi province in China. It’s called “biang biang” as it refers to the distinctive sound made by slapping and stretching the noodles during preparation. These noodles are served with aromatic cumin-spiced beef or lamb, but […]

vietnamese chicken pho noodle soup pho ga

Instant Pot Vietnamese Chicken Pho (Phở Gà)

Did you know you can have chicken pho ready in less than 30 minutes? I started making pho ga using an pressure cooker and it immediately cured my cravings for a warm, comforting bowl of chicken noodle soup. I’m not even joking when I say […]

cheese mochi balls

Cheese Mochi Balls

These cheese mochi balls are something I used to get in all the time in a bakery called A1 Bakery back in Hong Kong. They used to have cheese balls, black sesame balls and chocolate balls. They’re basically baked chewy bread. This one is similar […]