Easy Asian Recipes
It’s almost winter now but… for some reason these days I’m craving for a refreshing, Vietnamese beef noodle salad. Bun bo xao is a noodle salad that consists of stir-fried beef, fresh vegetables, herbs and rice vermicelli noodles accompanied with a sweet, tangy, fish-sauce based […]
It’s almost September now, so say hello to cold and gloomy UK! ? It seems like everyone has been getting sick this month, and there’s no doubt that I hopped on that trend too. Since it’s also pumpkin season, I decide to make a comforting […]
If you’re like me and you are super into Sichuan mala food… then these Sichuan cold noodles, also known as liang mian, should definitely be the next thing you should cook. Liang mian (涼麵) translates to “cold noodles”, and they are typically served during hot […]
ingredients (for around 10 rolls): peanut sauce: Vietnamese dipping sauce (nuoc cham): what noodles should I use? I used rice vermicelli noodles. You can easily find them in any asian supermarkets. They’re also called mai fun (米粉) in Chinese. steps: tips: check out more recipes […]
Homemade chilli oil babyyy… ingredients: aromatics: steps: tips: check out recipes that use this Sichuan chilli oil: *This post contains affiliate links. As an Amazon Associate, I can earn from qualifying purchases. However, there is no additional cost to you. When you make a purchase […]
Mouthwatering chicken, also known as ‘口水雞’ (kǒu shuǐ jī) is a classic dish in Sichuan cuisine. It consists of poached chicken served cold and bathed in a flavourful and spicy sauce made from chilli oil, Sichuan peppercorns, soy sauce and more aromatic sauces and spices. […]
hey, it's karen! i'm born and raised in hong kong, and currently living in the UK. here you'll find a variety of east-asian recipes that i love or remind me of childhood. thanks for dropping by. 大家食飯~
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