If you’ve ever had Sichuan mouthwatering chicken (口水雞), you’ll know it’s one of those dishes that hits every craving. It’s spicy, savoury, a little numbing, and super satisfying. This version’s got a high protein twist because I’m using chicken breast! watch how to make this dish what is high protein […]
Hey, it's Karen! I was born and raised in Hong Kong, now living in London. This blog is where I share easy and approachable East Asian recipes I love, especially the ones that bring back childhood memories. Thanks for dropping by! 大家食飯~
