I love Cantonese congee but during the times I need it the most (when I’m sick), I have no energy to wait an hour for it to cook. This congee comes together in 15 minutes, and the hack is to blend leftover rice with chicken […]
hey, it's karen! i'm born and raised in hong kong, and currently living in the UK. here you'll find a variety of east-asian recipes that i love or remind me of childhood. thanks for dropping by. 大家食飯~