I haven’t made this dish in a loooong time and this time I’m changing the recipe up a little! It’s not a huge difference, but I’m going to be more specific with the tips on this post. Also going to simplify the ingredient measurements. ingredients: […]
hey, it's karen! i'm born and raised in hong kong, and currently living in the UK. here you'll find a variety of east-asian recipes that i love or remind me of childhood. thanks for dropping by. 大家食飯~