These pan-fried stuffed shiitake mushrooms, or 煎釀冬菇, are a classic Cantonese dish that features large shiitake mushrooms filled with savoury minced pork and shrimp. It’s so juicy, tender and packed with umami. Shiitake mushrooms naturally contain a lot of water, so you might find that […]
hey, it's karen! i'm born and raised in hong kong, and currently living in the UK. here you'll find a variety of east-asian recipes that i love or remind me of childhood. thanks for dropping by. 大家食飯~