Easy Asian Recipes
Cantonese crispy pork belly (siu yuk) is known for its super crispy, bubbly skin and juicy, tender meat underneath. It’s made with simple ingredients, but it really comes down to careful prep to get that perfect texture. The result is rich, savoury and really satisfying with that signature crunch.
This Chinese Tomato Minced Pork Stir-Fry is a simple dish that always brings me back to childhood. My mom used to make it and pack it in my lunchbox for school. Tangy tomatoes, savoury pork, and the sauce mixed with rice make it so comforting and hard to stop eating.
Would you believe me if I told you that this classic Chinese dessert, ginger milk pudding, is made with just two ingredients: ginger and milk? It’s soft, silky, jiggly and super warming and comforting.
If you want to start cooking Cantonese food at home, the good news is you don’t need a huge pantry or a hundred different sauces. Once you have a few key ingredients in your kitchen, the world is your oyster sauce (pun intended!).
If you have leftover rice and a piece of salmon sitting in your fridge, this salmon egg fried rice is exactly what you need! It’s simple, comforting and packed with flavour, with tender salmon, scrambled eggs and perfectly separated rice grains tossed in a savoury sauce. One wok, low effort and ready in 30 minutes!
Looking for a simple, healthy and comforting meal? This Steamed Chicken with Shiitake and Wood Ear Mushrooms is my go-to at home. Tender, juicy chicken, umami mushrooms come together in a rich, savoury sauce that’s perfect over rice. And it’s ready in under 40 minutes!
Hey, it's Karen! I was born and raised in Hong Kong, now living in London. This blog is where I share easy and approachable East Asian recipes I love, especially the ones that bring back childhood memories. Thanks for dropping by! 大家食飯~