Easy Asian Recipes
For my recent supper club in London with 40 guests, I made Chinese almond cookies (杏仁餅) as a little take-home gift, and everyone loved them! Crumbly on the outside, melt-in-your-mouth in every bite, and with the perfect amount of nutty sweetness.
The Viral Soup Dumpling Lasagna has been all over my feed lately, so I had to give it a try! It’s an easy, layered version of Chinese soup dumplings (xiao long bao) that skips the dumpling folding but keeps all the juicy flavours.
This easy tomato mushroom tofu soup is rich, full of umami and surprisingly filling. It’s ready in just 30 minutes and it’s basically a warm hug in a bowl.
I can’t say no to a comforting, warm bowl of rice, chicken and mushrooms, all infused with sesame oil. This Taiwanese sesame oil chicken and mushroom rice has become my go-to for busy days or cold nights. It’s one-pot, packed with flavour and super easy to make in a rice cooker.
If you’re craving for something quick, comforting and packed with protein, this 20-Minute Tomato Egg Beef Rice bowl makes it perfect for busy weekdays when you still want a proper meal that actually keeps you full.
Seaweed and tofu meatball soup is a simple and nourishing Chinese homestyle dish that comes together in just 30 minutes. It’s warm, comforting and full of flavour without feeling heavy. It features tender pork meatballs, soft tofu and dried seaweed all simmered in a light savoury broth. It’s an easy weeknight soup you can throw together with minimal effort and still end up with something super satisfying!
Hey, it's Karen! I was born and raised in Hong Kong, now living in London. This blog is where I share easy and approachable East Asian recipes I love, especially the ones that bring back childhood memories. Thanks for dropping by! 大家食飯~