Rice cakes (年糕, nian gao or leen go in Cantonese) are usually enjoyed during CNY/LNY as it symbolises good fortune and prosperity. This dish originated from Shanghai. Every time I go to a Shanghai restaurant, I always have to order this dish. I personally love […]

This recipe is inspired by Bao, a popular restaurant in London known for their steamed buns and Taiwanese dishes. Their steak butter rice with soy-cured egg yolk is one of their popular items on the menu. Although they serve it with grilled dry-aged rump steak, […]