Latest Recipes

taiwanese braised pork belly with egg and rice

Instant Pot Taiwanese Braised Pork Belly

Instant Pot Taiwanese Braised Pork Belly, also known as lu rou fan (滷肉飯) is a comforting, flavourful dish that’s a Taiwanese classic. Traditionally slow-cooked for hours, this dish features melt-in-your-mouth pork belly cooked in a savoury, aromatic sauce and served over a bed of steamed […]

vietnamese lemongrass chicken with rice vermicelli noodles carrots lettuce and herbs

Air-fryer Vietnamese Lemongrass Chicken

This air-fryer Vietnamese lemongrass chicken is one of my favourite dishes to make when it’s super hot in summer! This dish features crispy and juicy chicken infused with the refreshing flavour of lemongrass, garlic, fish sauce lime and a touch of sugar, creating a perfect […]

char siu cantonese roast pork with fried egg, rice and pak choi

Air Fryer Char Siu (氣炸鍋叉燒)

If you’re craving for char siu (Cantonese BBQ roast pork) but instead of cooking it in an oven for 50 minutes, try making Air Fryer Char Siu! All you need to do is marinate, air fry, and enjoy better-than-restaurant char siu at home. Traditionally, char […]

taiwanese braised beef noodle soup with pak choi and turnip

Instant Pot Taiwanese Beef Noodle Soup (紅燒牛肉麵)

Taiwanese braised beef noodle soup (牛肉麵) is one of my favourite comfort foods, but this dish usually requires hours of simmering to achieve tender beef. With this Instant Pot Taiwanese beef noodle soup recipe, we can easily make melt-in-your-mouth beef in under an hour! This […]

wontons in chilli oil sauce

Chilli Oil Wontons (紅油抄手)

Chilli oil wontons (紅油抄手) are a must-try Sichuan dish– it’s soft, silky and juicy and smothered in a spicy and aromatic chilli oil sauce. These wontons are actually so easy and fun to make at home, and if you have any leftover wontons, you can […]

salt and pepper pork chops with chilli and rice

Salt and Pepper Pork Chops

Salt and pepper pork chops (椒鹽豬扒) are a beloved Hong Kong classic, featuring crispy, golden-fried pork chops tossed in a fragrant mix of salt, white pepper, garlic, and chilli. This dish can be found in cha chaan tengs (Hong Kong-style cafés) and dai pai dongs […]