Latest Recipes

vietnamese lemongrass chicken with rice vermicelli noodles carrots lettuce and herbs

Air-fryer Vietnamese Lemongrass Chicken

This air-fryer Vietnamese lemongrass chicken is one of my favourite dishes to make when it’s super hot in summer! This dish features crispy and juicy chicken infused with the refreshing flavour of lemongrass, garlic, fish sauce lime and a touch of sugar, creating a perfect […]

char siu cantonese roast pork with fried egg, rice and pak choi

Air Fryer Char Siu (ๆฐฃ็‚ธ้‹ๅ‰็‡’)

If you’re craving for char siu (Cantonese BBQ roast pork) but instead of cooking it in an oven for 50 minutes, try making Air Fryer Char Siu! All you need to do is marinate, air fry, and enjoy better-than-restaurant char siu at home. Traditionally, char […]

wontons in chilli oil sauce

Chilli Oil Wontons (็ด…ๆฒนๆŠ„ๆ‰‹)

Chilli oil wontons (็ด…ๆฒนๆŠ„ๆ‰‹) are a must-try Sichuan dishโ€“ it’s soft, silky and juicy and smothered in a spicy and aromatic chilli oil sauce. These wontons are actually so easy and fun to make at home, and if you have any leftover wontons, you can […]

salt and pepper pork chops with chilli and rice

Salt and Pepper Pork Chops

Salt and pepper pork chops (ๆค’้นฝ่ฑฌๆ‰’) are a beloved Hong Kong classic, featuring crispy, golden-fried pork chops tossed in a fragrant mix of salt, white pepper, garlic, and chilli. This dish can be found in cha chaan tengs (Hong Kong-style cafรฉs) and dai pai dongs […]

Stuffed Shiitake Mushrooms

These pan-fried stuffed shiitake mushrooms is a Cantonese dish that features large shiitake mushrooms filled with marinated minced pork and shrimp. They are so juicy, flavourful and a mouthful of umami. ingredients: *Depending on size of your mushrooms, I was able to stuff around 20 […]