Latest Recipes

scallion oil chicken rice with three fried eggs

Three-Eyed Chicken Rice

If you love Hong Kong comfort food, you have to try Three-Eyed Scallion Oil Chicken Rice (ไธ‰็œผไป”่”ฅๆฒน้›žๆ‰’้ฃฏ) or Three-Eyed Chicken Rice (ไธ‰็œผไป”้ฃฏ) for short. This is a dish I was introduced to when I had lunch at Kwong Wing Catering chachaanteng in Hong Kong. Many […]

satay beef fried rice

Satay Beef Fried Rice

Satay beef fried rice is a flavourful dish that features tender, marinated beef with the rich and nutty satay sauce. The star of this dish is my all-time favourite satรฉ paste called Jimmy’s Satรฉ Satay Sauce, which I always use as a dipping sauce for […]

chinese braised pork belly dong po rou

Chinese Braised Pork Belly (Dong Po Rou)

Chinese braised pork belly, also known as dong po rou (ๆฑๅก่‚‰) is a beloved Chinese dish with a rich history and even richer flavours. This dish originated from Hangzhou, China, and is named after the famous Song Dynasty poet Su Dongpo, who is credited with […]

cantonese silky scrambled eggs with shrimp on rice

Cantonese Silky Scrambled Eggs & Shrimp

Cantonese silky scrambled eggs & shrimp (ๆป‘่›‹่ฆไป้ฃฏ) is a classic Cantonese comfort dish known for its delicate, creamy scrambled eggs and fragrant shrimp. The eggs are cooked to a soft, velvety texture, while the shrimp are stir-fried to perfection, creating a deliciously flavourful and satisfying […]

steak and garlic onion sauce on rice

Hong Kong Steak with Garlic Sauce (่’œ่“‰ๆฑ็‰›ๆ‰’้ฃฏ)

Hong Kong Steak with Garlic Sauce (่’œ่“‰ๆฑ็‰›ๆ‰’้ฃฏ) is a classic Western-inspired dish served in Hong Kong cha chaan tengs (Hong Kong style cafes). You can personalise this dish by choosing beef, chicken or pork, pairing it with either rice or spaghetti (which I always thought […]

taiwanese braised minced pork rice with bok choy

Taiwanese Braised Minced Pork Rice (ๅฐๅผ่‚‰็‡ฅ้ฃฏ)

Taiwanese braised minced pork rice (ๅฐๅผ่‚‰็‡ฅ้ฃฏ) is one of my absolute favourite dishesโ€”and it’s super easy to make! Unlike lu rou fan (ๆปท่‚‰้ฃฏ), which features larger pieces of pork belly and a slightly more intense flavour profile, lu rou fan uses minced pork and a […]