Easy Asian Recipes
滑蛋蝦仁飯 (Cantonese Silky Scrambled Egg and Shrimp Rice) is a classic Cantonese comfort dish known for its delicate, creamy scrambled eggs and tender shrimp. The eggs are cooked to a soft, velvety texture, while the shrimp are stir-fried to perfection, creating a deliciously flavourful and […]
Hong Kong Steak with Garlic Sauce (蒜蓉汁牛扒飯) is a classic Western-inspired dish served in Hong Kong cha chaan tengs. You can personalise this dish by choosing beef, chicken or pork, pairing it with either rice or spaghetti (which I always thought was kind of weird). […]
Taiwanese braised minced pork rice, or 肉燥飯, is one of my absolute favourite dishes—and it’s super easy to make! Unlike 滷肉飯 (lu rou fan), which features larger pieces of pork belly and a slightly more intense flavour profile, 肉燥飯 uses minced pork and a simpler […]
This is the same recipe as the pork version of my air-fryer char siu recipe, but the method is just slightly different for chicken. I love making char siu ALL the time because it’s quick, easy and so yummy but sometimes I want a bit […]
This one-pot noodle dish is great if you are in a rush and don’t want to do a lot of dishes. 節瓜蝦米粉絲 is a classic Chinese stir-fry dish which normally features hairy gourd (節瓜), dried shrimp (蝦米) and rice vermicelli noodles (粉絲). Since I live […]
This is my absolute favourite sauce to make whenever I have boiled dumplings. It’s savoury, spicy, tangy and super fragrant. Drizzle this all over your dumplings and slurp away! ingredients: steps: *This post contains affiliate links. As an Amazon Associate, I can earn from qualifying […]
hey, it's karen! i'm born and raised in hong kong, and currently living in the UK. here you'll find a variety of east-asian recipes that i love or remind me of childhood. thanks for dropping by. 大家食飯~
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