My air-fryer char siu recipe hit over 1 million views, and many of you were asking what you can use instead of pork. Well, hereโs the answerโ an easy and delicious air-fryer char siu chicken! This recipe captures the same sweet, savoury flavour of the [โฆ]
This one-pot noodle dish is great if you are in a rush and donโt want to do a lot of dishes. Courgette with dried shrimp & vermicelli (็ฏ็่ฆ็ฑณ็ฒ็ตฒ) is a classic Chinese stir-fry dish which normally features hairy gourd (็ฏ็), dried shrimp (่ฆ็ฑณ) and rice [โฆ]
This addictive dumpling dipping sauce is my absolute go-to whenever Iโm making dumplings at home. Itโs the perfect match for pan-fried, steamed, or boiled dumplings. This sauce has a perfect balance of savoury, spicy, tangy, and fragrant flavours. Just drizzle it all over your dumplings [โฆ]
Hong Kong scallion oil crispy chicken (่ฅๆฒน้ๆ), is a classic dish featuring crispy, pan-fried chicken thighs served with a fragrant scallion and shallot soy sauce. The dish is known for its crispy skin, juicy meat, and the rich, savoury flavours of the scallion oil sauce, [โฆ]
When it comes to refreshing, light and flavourful side dishes, this Chinese smashed cucumber salad is my go-to dish to make. I love that itโs so refreshing and crunchy, and itโs tossed in a delicious spicy and tangy sauce made from Chinese black vinegar, chilli [โฆ]
Instant Pot Taiwanese Braised Pork Belly, also known as lu rou fan (ๆปท่้ฃฏ) is a comforting, flavourful dish thatโs a Taiwanese classic. Traditionally slow-cooked for hours, this dish features melt-in-your-mouth pork belly cooked in a savoury, aromatic sauce and served over a bed of steamed [โฆ]
hey, it's karen! i'm born and raised in hong kong, and currently living in the UK. here you'll find a variety of east-asian recipes that i love or remind me of childhood. thanks for dropping by. ๅคงๅฎถ้ฃ้ฃฏ~
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