Easy Asian Recipes
The egg tart (蛋撻, daan taat in Cantonese) is definitely one of Hong Kong’s iconic pastries that you will be able to find in any local bakery, dim sum restaurant and cha chaan tengs (local HK cafe). As a former British colony, the egg tart is a perfect example of […]
These beef rice burgers are inspired by a Japanese fast-food chain MOS Burger. Some of their classic burgers use rice as the buns instead of bread. When making the rice buns, I would recommend you to use short-grain white rice (sushi rice), as they are starchy and stickier, making it […]
Tang Yuan (湯圓 or tong yuen in Cantonese) is a sweet and chewy Chinese dessert made with glutinous rice flour often served in a hot broth or syrup. Tang Yuan is traditionally eaten during the Lunar New Year as it symbolises family reunion and togetherness. Tang Yuan can come in […]
When you feel like having something cold, light and refreshing– definitely try this cold chicken noodle salad smothered in fragrant, sesame sauce. You can also drizzle some chilli oil/ chilli crisp to give it a bit of a kick. This is also a pretty light and healthy recipe. You get […]
Hey, it's Karen! I was born and raised in Hong Kong, now living in London. This blog is where I share easy and approachable East Asian recipes I love, especially the ones that bring back childhood memories. Thanks for dropping by! 大家食飯~