Easy Asian Recipes
Tang Yuan (湯圓 or tong yuen in Cantonese) is a sweet and chewy Chinese dessert made with glutinous rice flour often served in a hot broth or syrup. Tang Yuan is traditionally eaten during the Lunar New Year as it symbolises family reunion and togetherness. Tang Yuan can come in […]
When you feel like having something cold, light and refreshing– definitely try this cold chicken noodle salad smothered in fragrant, sesame sauce. You can also drizzle some chilli oil/ chilli crisp to give it a bit of a kick. This is also a pretty light and healthy recipe. You get […]
Rice cakes (年糕, nian gao or leen go in Cantonese) are usually enjoyed during CNY/LNY as it symbolises good fortune and prosperity. This dish originated from Shanghai. Every time I go to a Shanghai restaurant, I always have to order this dish. I personally love chewy and sticky foods such […]
This recipe is inspired by Bao, a popular restaurant in London known for their steamed buns and Taiwanese dishes. Their steak butter rice with soy-cured egg yolk is one of their popular items on the menu. Although they serve it with grilled dry-aged rump steak, you can replicate this dish […]
These bandit chicken wings, cumin wings, are one of my favourite side dishes to order from a popular noodle chain Tamjai Samgor in Hong Kong. Not sure where the name ‘bandit wings’ came from, but I wouldn’t be surprised if you made this at a dinner party and everyone tries […]
Hey, it's Karen! I was born and raised in Hong Kong, now living in London. This blog is where I share easy and approachable East Asian recipes I love, especially the ones that bring back childhood memories. Thanks for dropping by! 大家食飯~