Easy Asian Recipes
Sichuan food isn’t only famous for its mala flavour! A lot of Sichuan restaurants have this brown sugar fried mochi (紅糖糍粑, cí bā in Mandarin) on their dessert menu. It’s essentially deep-fried glutinous rice smothered in roasted soybean powder (pretty much the same as Japanese Kinako powder) and brown sugar […]
If you’re looking for a light, comforting and easy soup, this Chinese tomato pork rib soup is it. Naturally sweet from vegetables and packed with flavour, it’s a classic home-style dish that feels like a warm hug in a bowl.
Looking for a quick and delicious noodle soup recipe? Try making this tomato beef noodle soup. The soup is rich and tomato-y, you’ll definitely devour the entire bowl with no drops of soup left. ingredients for making tomato beef noodle soup: beef marinade: noodle soup: steps: tips: more noodle soup […]
These Hakka style pan-fried meatballs are juicy and packed with umami from the dried mushrooms. This is one of the recipes that I don’t actually know the name of. I have never seen this dish served in any restaurant in Hong Kong, or at least not that I know of. […]
There’s no doubt that siu mai would come to mind when you think of Cantonese dim sum! However, in dim sum restaurants, the type of siu mai they serve uses pork and prawn filling. Today we’ll be making fish siu mai, and it’s one of the most popular street foods […]
Salt and pepper tofu is crispy, coated with chillies and aromatics on the outside, juicy and soft when you bite into it. This dish is perfect to have along with a bowl of hot rice, and it is so addictive. It’s also vegetarian friendly! The tofu cubes are usually deep-fried, […]
Hey, it's Karen! I was born and raised in Hong Kong, now living in London. This blog is where I share easy and approachable East Asian recipes I love, especially the ones that bring back childhood memories. Thanks for dropping by! 大家食飯~