This is my absolute favourite sauce to make whenever I have boiled dumplings. It’s savoury, spicy, tangy and super fragrant. Drizzle this all over your dumplings and slurp away!
ingredients:
- 2 tbsp neutral oil
- 1 tsp garlic, minced
- coriander, chopped
- green onions, chopped
- chilli, chopped
- 2 tbsp water (or water from boiling the dumplings)
- 2 tbsp light soy sauce
- 2 tbsp Chinese black vinegar
- 1 tbsp chilli oil
- 1 tsp sugar
- 1 tsp toasted sesame seeds
steps:
- Combine garlic, coriander, green onions, chilli and sesame seeds in a heatproof bowl. Carefully pour hot oil into the ingredients to release the aroma.
- Add light soy sauce, Chinese black vinegar, chilli oil and sugar. Mix well and use it as a dipping sauce or drizzle all over the dumplings. Enjoy!
The Best Dumpling Dipping Sauce
Cuisine: Chinese
Servings
2
servingsPrep time
5
minutesCooking time
5
minutes
Cook Mode
Keep the screen of your device on
Ingredients
2 tbsp neutral oil
1 tsp garlic, minced
coriander, chopped
green onions, chopped
chilli, chopped
2 tbsp water (or water from boiling the dumplings)
2 tbsp light soy sauce
2 tbsp Chinese black vinegar
1 tbsp chilli oil
1 tsp sugar
1 tsp toasted sesame seeds
Directions
- Combine garlic, coriander, green onions, chilli and sesame seeds in a heatproof bowl. Carefully pour hot oil into the ingredients to release the aroma.
- Add light soy sauce, Chinese black vinegar, chilli oil and sugar. Mix well and use it as a dipping sauce or drizzle all over the dumplings. Enjoy!
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