This addictive dumpling dipping sauce is my absolute go-to whenever I’m making dumplings at home. It’s the perfect match for pan-fried, steamed, or boiled dumplings. This sauce has a perfect balance of savoury, spicy, tangy, and fragrant flavours. Just drizzle it all over your dumplings and enjoy!
ingredients:
- 2 tbsp neutral oil
- 1 tsp garlic, minced
- coriander, chopped
- green onions, chopped
- chilli, chopped
- 2 tbsp water (or water from boiling the dumplings)
- 2 tbsp light soy sauce
- 2 tbsp Chinese black vinegar
- 1 tbsp chilli oil
- 1 tsp sugar
- 1 tsp toasted sesame seeds
steps to making my addictive dumpling dipping sauce:
- Combine garlic, coriander, green onions, chilli and sesame seeds in a heatproof bowl. Carefully pour hot oil into the ingredients to release the aroma.
- Add light soy sauce, Chinese black vinegar, chilli oil and sugar. Mix well and use it as a dipping sauce or drizzle all over the dumplings. Enjoy!
check out my other dumpling recipes:
Addictive Dumpling Dipping Sauce
2
servings5
minutes5
minutesKeep the screen of your device on
Ingredients
2 tbsp neutral oil
1 tsp garlic, minced
coriander, chopped
green onions, chopped
chilli, chopped
2 tbsp water (or water from boiling the dumplings)
2 tbsp light soy sauce
2 tbsp Chinese black vinegar
1 tbsp chilli oil
1 tsp sugar
1 tsp toasted sesame seeds
Directions
- Combine garlic, coriander, green onions, chilli and sesame seeds in a heatproof bowl. Carefully pour hot oil into the ingredients to release the aroma.
- Add light soy sauce, Chinese black vinegar, chilli oil and sugar. Mix well and use it as a dipping sauce or drizzle all over the dumplings. Enjoy!
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