Hey, it's Karen! I was born and raised in Hong Kong, now living in London. This blog is where I share easy and approachable East Asian recipes I love, especially the ones that bring back childhood memories. Thanks for dropping by! 大家食飯~
Cooking Method
15-Minute Soy Sauce Chicken Rice
Cantonese Steamed Pork Patty with Anchovies
Cantonese Steamed Chicken with Fermented Bean Curd
Pork & Shrimp Siu Mai
