Hey, it's Karen! I was born and raised in Hong Kong, now living in London. This blog is where I share easy and approachable East Asian recipes I love, especially the ones that bring back childhood memories. Thanks for dropping by! 大家食飯~
Cooking Method
chinese sausage sticky rice
Cantonese Steamed Pork Belly in Black Bean Sauce
tomato beef noodle soup
Hakka Style Pan-Fried Meatballs
