Hey, it's Karen! I was born and raised in Hong Kong, now living in London. This blog is where I share easy and approachable East Asian recipes I love, especially the ones that bring back childhood memories. Thanks for dropping by! 大家食飯~
Author: Karen
Chinese Braised Pork Belly (Dong Po Rou)
Cantonese Silky Scrambled Eggs & Shrimp
Hong Kong Steak with Garlic Sauce (蒜蓉汁牛扒飯)
Taiwanese Braised Minced Pork Rice (台式肉燥飯)
