Satay Beef Fried Rice

Satay beef fried rice is a flavourful dish that combines tender, marinated beef with the rich, nutty aroma of satay sauce. Tossed with perfectly stir-fried rice and a hint of smoky wok hei, this dish brings a delicious balance of savoury, slightly spicy, and aromatic flavours, making it a super comforting dish.

ingredients:

• 230g ribeye steak 

• 1-2 servings cooked white rice
• 1/4 cup frozen vegetables
• 1 tbsp satay paste
• 1/2 tbsp dark soy sauce
• 1 egg, beaten
• Chopped green onions

Beef marinade

• 1 tbsp satay paste
• 1/2 tbsp light soy sauce
• 1 tbsp cornstarch + 1/2 tbsp water
• 1 tsp sugar
• 1/4 tsp white pepper powder

steps:

1. In a bowl, combine sliced beef with satay paste, light soy sauce, cornstarch with water, sugar, and white pepper powder. Marinate for at least 15 minutes.
2. Heat a wok or large pan over high heat. Add the marinated beef and stir-fry until 80% cooked. Set aside.
3. In the same wok, add a little oil and pour in the beaten egg. Stir-fry for a few seconds, then add cooked rice. Stir-fry for a couple of minutes until combined.
4. Add the frozen vegetables and stir-fry until heated. Then, add the dark soy sauce, a pinch of white pepper, and the satay paste. Stir everything together until evenly coated.
5. Combine everything: Return the beef and scrambled egg to the wok. Toss everything together, and cook for another 2-3 minutes until well combined.
6. Finish with green onions: Garnish with chopped green onions and serve immediately.

Satay Beef Fried Rice

Cuisine: Chinese

Servings

2

servings

Prep time

15

minutes

Cooking time

10

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• 230 g ribeye steak

• 1 -2 servings cooked white rice

• 1/4 cup frozen vegetables

• 1 tbsp satay paste

• 1/2 tbsp dark soy sauce

• 1 egg, beaten

• Chopped green onions

• Beef marinade:

• 1 tbsp satay paste

• 1/2 tbsp light soy sauce

• 1 tbsp cornstarch + 1/2 tbsp water

• 1 tsp sugar

• 1/4 tsp white pepper powder

Directions

• In a bowl, combine sliced beef with satay paste, light soy sauce, cornstarch with water, sugar, and white pepper powder. Marinate for at least 15 minutes.
• Heat a wok or large pan over high heat. Add the marinated beef and stir-fry until 80% cooked. Set aside.
• In the same wok, add a little oil and pour in the beaten egg. Stir-fry for a few seconds, then add cooked rice. Stir-fry for a couple of minutes until combined.
• Add the frozen vegetables and stir-fry until heated. Then, add the dark soy sauce, a pinch of white pepper, and the satay paste. Stir everything together until evenly coated.
• Combine everything: Return the beef and scrambled egg to the wok. Toss everything together, and cook for another 2-3 minutes until well combined.
• Finish with green onions: Garnish with chopped green onions and serve immediately.

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