About Me
Hello, I’m Karen!
I’m a 22 year old born and raised in Hong Kong, currently living in the UK. Here you’ll find a variety of easy Asian recipes, with a focus on Cantonese cuisine. Stay here for some occasional chachaanteng dishes, dimsum and street food recipes. Enjoy! Learn more…
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What does daigasikfaan mean?
dai ga sik faan (大家食飯) means ‘let’s eat, everyone!’ in Cantonese. In our culture, we usually say sik faan! before having a meal with our friends and family.
你好! Lei ho! My name is Karen and I was born and raised in Hong Kong for the first 18 years of my life. Growing up in a city, I enjoyed the perks of having delicious food accessible anytime anywhere. This meant that I only discovered my passion for cooking when I left home and moved to the UK for university. The feeling of homesickness and gradually losing a sense of belonging inspired me to learn how to cook foods I enjoyed eating growing up– fulfilling my cravings for bits and pieces of my childhood.
