black glutinous rice with mango

Directions

• Soak the rice for at least 30 mins in 1L of water.
• After soaking, pour the water to a pot and add the rice once water has boiled. Simmer over low-medium heat for 30-40 minutes until the rice is soft and chewy. Alternatively, you can pressure cook this for 15 minutes.
• Add coconut milk, sugar and salt, mix and simmer until it creates a slightly thick consistency.
• Serve it hot or let it cool and refrigerate for an hour before serving it cold. Add any toppings of your choice. Tapioca pearls and mangoes go really well!