black glutinous rice with mango (椰汁黑糯米)
Servings
1
servingsPrep time
30
minutesCooking time
40
minutes
Cook Mode
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Ingredients
200g black glutinous rice
1L water
400ml coconut milk
5 tbsp brown sugar (adjust to taste
1/8 tsp salt
1/2 mango
Directions
- Soak the rice for at least 30 mins in 1L of water.
- After soaking, pour the water to a pot and add the rice once water has boiled. Simmer over low-medium heat for 30-40 minutes until the rice is soft and chewy. Alternatively, you can pressure cook this for 15 minutes.
- Add coconut milk, sugar and salt, mix and simmer until it creates a slightly thick consistency.
- Serve it hot or let it cool and refrigerate for an hour before serving it cold. Add any toppings of your choice. Tapioca pearls and mangoes go really well!
