蔥油雞扒, or Scallion Oil Crispy Chicken, is a classic Hong Kong dish featuring crispy, pan-fried chicken thighs served with a fragrant scallion and shallot sauce. The dish is known for its crispy skin, juicy meat, and the rich, savoury flavours of the scallion oil sauce, […]
hey, it's karen! i'm 23 years old, born and raised in hong kong, and currently living in the UK. here you'll find a variety of east-asian recipes that i love or remind me of childhood. thanks for dropping by. 大家食飯~