Easy Asian Recipes
蔥油雞扒, or Scallion Oil Crispy Chicken, is a classic Hong Kong dish featuring crispy, pan-fried chicken thighs served with a fragrant scallion and shallot sauce. The dish is known for its crispy skin, juicy meat, and the rich, savoury flavours of the scallion oil sauce, […]
Chinese smashed cucumber salad is one of my favourite refreshing and crunchy side dishes! It is tossed in a spicy and tangy dressing made from Chinese black vinegar, chilli oil and soy sauce. The cucumbers are smashed for better texture so that it can absorb […]
Taiwanese braised pork belly (滷肉飯, lǔ ròu fàn) is one of my all-time fav comfort dish! This 20-minute Instant Pot recipe is a quick and convenient version which reduces cooking time while still giving you the tender and flavourful pork that melts in your mouth. […]
This Vietnamese lemongrass chicken with vermicelli noodles is the perfect summer dish! Takes less than 20 minutes, and sooo refreshing 🙂 ingredients: Chicken marinade: Nuoc cham (Vietnamese dipping sauce): steps: *This post contains affiliate links. As an Amazon Associate, I can earn from qualifying purchases. […]
ingredients: Toppings: steps: *This post contains affiliate links. As an Amazon Associate, I can earn from qualifying purchases. However, there is no additional cost to you. When you make a purchase through my referral links, I may earn a small commission from Amazon and other […]
This is an updated version of my char siu (Cantonese roast pork) recipe! My old recipe explains how to make char siu in an oven, which takes about 50 minutes. But here I’ll show you how to make it using an air fryer in 20 […]
hey, it's karen! i'm 23 years old, born and raised in hong kong, and currently living in the UK. here you'll find a variety of east-asian recipes that i love or remind me of childhood. thanks for dropping by. 大家食飯~
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