I normally don’t make sweet drinks at home, and honestly, I rarely even drink them. But I do love a good matcha latte, and I already know I’m a fan of coconut milk and coconut water… so when I kept seeing this Coconut Matcha Cloud trend all over my feed, I got super curious. Would it actually taste as good as it looks? I had to find out.

what is coconut matcha cloud?

Coconut Matcha Cloud is a creamy, dairy-free drink that’s gone viral lately— I keep seeing it all over my socials and couldn’t resist trying it myself.

It blends earthy matcha with a fluffy whipped coconut milk layer, beautifully layered on top of refreshing coconut water. Best served with ice!

ingredients

100ml coconut milk (full fat for creaminess)
4g ceremonial grade matcha
200ml coconut water (or enough to fill about ⅔ of your glass)
ice (enough to fill half your glass)

how to make coconut matcha cloud

Sift in the matcha powder to the coconut milk. Use an electric milk frother to whisk until the matcha is fully combined and the mixture becomes fluffy and thick — this is your coconut matcha cloud.
Fill a glass halfway with ice, then pour in coconut water until it reaches about ⅔ of the glass. Gently pour the matcha coconut cloud on top to create a layered effect.
Finish with a light dusting of matcha powder.
Stir well before drinking and enjoy immediately!