The Best Dumpling Dipping Sauce

This is my absolute favourite sauce to make whenever I have boiled dumplings. It’s savoury, spicy, tangy and super fragrant. Drizzle this all over your dumplings and slurp away!

ingredients:

• 2 tbsp neutral oil
• 1 tsp garlic, minced
• coriander, chopped
• green onions, chopped
• chilli, chopped 
• 2 tbsp water (or water from boiling the dumplings)
• 2 tbsp light soy sauce
• 2 tbsp Chinese black vinegar
• 1 tbsp chilli oil
• 1 tsp sugar
• 1 tsp toasted sesame seeds

steps:

1. Combine garlic, coriander, green onions, chilli and sesame seeds in a heatproof bowl. Carefully pour hot oil into the ingredients to release the aroma.
2. Add light soy sauce, Chinese black vinegar, chilli oil and sugar. Mix well and use it as a dipping sauce or drizzle all over the dumplings. Enjoy!

The Best Dumpling Dipping Sauce

Cuisine: Chinese

Servings

2

servings

Prep time

5

minutes

Cooking time

5

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• 2 tbsp neutral oil

• 1 tsp garlic, minced

• coriander, chopped

• green onions, chopped

• chilli, chopped

• 2 tbsp water (or water from boiling the dumplings)

• 2 tbsp light soy sauce

• 2 tbsp Chinese black vinegar

• 1 tbsp chilli oil

• 1 tsp sugar

• 1 tsp toasted sesame seeds

Directions

• Combine garlic, coriander, green onions, chilli and sesame seeds in a heatproof bowl. Carefully pour hot oil into the ingredients to release the aroma.
• Add light soy sauce, Chinese black vinegar, chilli oil and sugar. Mix well and use it as a dipping sauce or drizzle all over the dumplings. Enjoy!

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