Easy Asian Recipes
Homemade chilli oil babyyy… ingredients: aromatics: steps: tips: check out recipes that use this Sichuan chilli oil: *This post contains affiliate links. As an Amazon Associate, I can earn from qualifying purchases. However, there is no additional cost to you. When you make a purchase […]
Mouthwatering chicken, also known as ‘口水雞’ (kǒu shuǐ jī) is a classic dish in Sichuan cuisine. It consists of poached chicken served cold and bathed in a flavourful and spicy sauce made from chilli oil, Sichuan peppercorns, soy sauce and more aromatic sauces and spices. […]
Nam Tok is one of my favourite salads to make at home. It’s a Thai beef salad with grilled or roasted meat, fresh herbs, and a spicy and tangy dressing. I’m not a huge salad fan because I get bored of the dressing really easily. […]
If you’re craving a dish that’s spicy, cold and refreshing, then you have to make bibimmyeon! These Korean spicy cold noodles is a mix of chewy wheat noodles, spicy, tangy sauce and lots of fresh crunchy vegetable toppings. These noodles remind me of my university […]
Hainanese chicken rice, 海南雞飯 (hoi laam gai faan in Cantonese) is one of Asia’s most beloved dish. Originating from Hainan Island in China, this dish has travelled and found its way to various countries across Southeast Asia including Singapore, Malaysia and Thailand, and has been […]
If I had a menu that sums up my childhood, braised beef in clear broth will no doubt be on that menu. 牛腩河 (ngau lam hor), also known as braised beef brisket with flat rice noodles, is a classic noodle dish that originated in Hong […]
hey, it's karen! i'm 23 years old, born and raised in hong kong, and currently living in the UK. here you'll find a variety of east-asian recipes that i love or remind me of childhood. thanks for dropping by. 大家食飯~
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