Latest Recipes

char siu chicken air-fryer bbq chicken

Air-fryer Char Siu Chicken

My air-fryer char siu recipe hit over 1 million views, and many of you were asking what you can use instead of pork. Well, here’s the answer– an easy and delicious air-fryer char siu chicken! This recipe captures the same sweet, savoury flavour of the […]

dried shrimp and courgette vermicelli

Courgette with Dried Shrimp & Vermicelli

This one-pot noodle dish is great if you are in a rush and don’t want to do a lot of dishes. Courgette with dried shrimp & vermicelli (節瓜蝦米粉絲) is a classic Chinese stir-fry dish which normally features hairy gourd (節瓜), dried shrimp (蝦米) and rice […]

boiled dumplings in chilli oil, black vinegar, soy sauce

Addictive Dumpling Dipping Sauce

This addictive dumpling dipping sauce is my absolute go-to whenever I’m making dumplings at home. It’s the perfect match for pan-fried, steamed, or boiled dumplings. This sauce has a perfect balance of savoury, spicy, tangy, and fragrant flavours. Just drizzle it all over your dumplings […]

pan fried chicken with scallion oil sauce

Hong Kong Scallion Oil Crispy Chicken

Hong Kong scallion oil crispy chicken (蔥油雞扒), is a classic dish featuring crispy, pan-fried chicken thighs served with a fragrant scallion and shallot soy sauce. The dish is known for its crispy skin, juicy meat, and the rich, savoury flavours of the scallion oil sauce, […]

smashed cucumber salad

Chinese Smashed Cucumber Salad

When it comes to refreshing, light and flavourful side dishes, this Chinese smashed cucumber salad is my go-to dish to make. I love that it’s so refreshing and crunchy, and it’s tossed in a delicious spicy and tangy sauce made from Chinese black vinegar, chilli […]

taiwanese braised pork belly with egg and rice

Instant Pot Taiwanese Braised Pork Belly

Instant Pot Taiwanese Braised Pork Belly, also known as lu rou fan (滷肉飯) is a comforting, flavourful dish that’s a Taiwanese classic. Traditionally slow-cooked for hours, this dish features melt-in-your-mouth pork belly cooked in a savoury, aromatic sauce and served over a bed of steamed […]