Easy Asian Recipes
If you love Hong Kong comfort food, you have to try Three-Eyed Scallion Oil Chicken Rice (三眼仔蔥油雞扒飯) or Three-Eyed Chicken Rice (三眼仔飯) for short. This is a dish I was introduced to when I had lunch at Kwong Wing Catering chachaanteng in Hong Kong. Many […]
Satay beef fried rice is a flavourful dish that features tender, marinated beef with the rich and nutty satay sauce. The star of this dish is my all-time favourite saté paste called Jimmy’s Saté Satay Sauce, which I always use as a dipping sauce for […]
Chinese braised pork belly, also known as dong po rou (東坡肉) is a beloved Chinese dish with a rich history and even richer flavours. This dish originated from Hangzhou, China, and is named after the famous Song Dynasty poet Su Dongpo, who is credited with […]
Cantonese silky scrambled eggs & shrimp (滑蛋蝦仁飯) is a classic Cantonese comfort dish known for its delicate, creamy scrambled eggs and fragrant shrimp. The eggs are cooked to a soft, velvety texture, while the shrimp are stir-fried to perfection, creating a deliciously flavourful and satisfying […]
Hong Kong Steak with Garlic Sauce (蒜蓉汁牛扒飯) is a classic Western-inspired dish served in Hong Kong cha chaan tengs (Hong Kong style cafes). You can personalise this dish by choosing beef, chicken or pork, pairing it with either rice or spaghetti (which I always thought […]
Taiwanese braised minced pork rice (台式肉燥飯) is one of my absolute favourite dishes—and it’s super easy to make! Unlike lu rou fan (滷肉飯), which features larger pieces of pork belly and a slightly more intense flavour profile, lu rou fan uses minced pork and a […]
hey, it's karen! i'm born and raised in hong kong, and currently living in the UK. here you'll find a variety of east-asian recipes that i love or remind me of childhood. thanks for dropping by. 大家食飯~