Easy Asian Recipes
ingredients: Toppings: steps: *This post contains affiliate links. As an Amazon Associate, I can earn from qualifying purchases. However, there is no additional cost to you. When you make a purchase through my referral links, I may earn a small commission from Amazon and other […]
This is an updated version of my char siu (Cantonese roast pork) recipe! My old recipe explains how to make char siu in an oven, which takes about 50 minutes. But here I’ll show you how to make it using an air fryer in 20 […]
This braised beef noodle soup is honestly one of my favourite things to eat in Taiwan, and it’s so easy to make in a pressure cooker! This rich and savoury noodle soup features tender beef shank and turnip. It’s served with hearty noodles and blanched […]
Wontons in chilli oil is my favourite way to serve these silky, juicy dumplings. It’s so fun and easy to make, and if you have any leftovers you can leave them in the freezer for two months! When you buy wonton wrappers in an Asian […]
Salt and pepper pork chops are one of my fave dishes to make for lunch! It features tender and crispy pork chops seasoned with a blend of garlic salt, Chinese five-spice powder and white pepper. It’s savoury, spicy and so aromatic. You’re also gonna need […]
Drunken chicken is a classic Chinese dish that features tender chicken thighs marinated in a fragrant mixture of Shaoxing wine, soy sauce and spices. ingredients: This recipe serves 2! steps: tips: check out more cold dishes! *This post contains affiliate links. As an Amazon Associate, […]
hey, it's karen! i'm 23 years old, born and raised in hong kong, and currently living in the UK. here you'll find a variety of east-asian recipes that i love or remind me of childhood. thanks for dropping by. 大家食飯~
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