Easy Asian Recipes
I’m sure you’ve heard of bubble waffles/ egg waffles (雞蛋仔, gai dan jai in Cantonese). A lot of dessert shops that sell bubble waffles serve it with ice cream, syrups, fruit, chocolate, and anything you can think of. This classic, simple Hong Kong street food […]
Steamed pork belly in black bean sauce (豉汁蒸腩肉) is a flavourful dish that takes less than 30 minutes to cook and pairs so well with rice. It is a popular dim sum dish that you will definitely see in every dim sum-style restaurant. The pork […]
Sichuan food isn’t only famous for its mala flavour! A lot of Sichuan restaurants have this brown sugar fried mochi (紅糖糍粑, cí bā in Mandarin) on their dessert menu. It’s essentially deep-fried glutinous rice smothered in roasted soybean powder (pretty much the same as Japanese […]
When you want to have something hot and nourishing, Chinese tomato pork bone soup is the perfect thing to make, as it’s easy to prepare only consists of a few ingredients. All you really need is tomatoes, sweetcorn, carrots, and pork ribs. But if you […]
Looking for a quick and delicious noodle soup recipe? Try making this tomato beef noodle soup. The soup is rich and tomato-y, you’ll definitely devour the entire bowl with no drops of soup left. ingredients for making tomato beef noodle soup: beef marinade: 150g sirloin/ […]
These Hakka style pan-fried meatballs are juicy and packed with umami from the dried mushrooms. This is one of the recipes that I don’t actually know the name of. I have never seen this dish served in any restaurant in Hong Kong, or at least […]
hey, it's karen! i'm born and raised in hong kong, and currently living in the UK. here you'll find a variety of east-asian recipes that i love or remind me of childhood. thanks for dropping by. 大家食飯~