Easy Asian Recipes
When you want to have something hot and nourishing, Chinese tomato pork bone soup is the perfect thing to make, as it’s easy to prepare only consists of a few ingredients. All you really need is tomatoes, sweetcorn, carrots, and pork ribs. But if you […]
Looking for a quick and delicious noodle soup recipe? Try making this tomato beef noodle soup. The soup is rich and tomato-y, you’ll definitely devour the entire bowl with no drops of soup left. ingredients for making tomato beef noodle soup: beef marinade: 150g sirloin/ […]
These Hakka style pan-fried meatballs are juicy and packed with umami from the dried mushrooms. This is one of the recipes that I don’t actually know the name of. I have never seen this dish served in any restaurant in Hong Kong, or at least […]
There’s no doubt that siu mai would come to mind when you think of Cantonese dim sum! However, in dim sum restaurants, the type of siu mai they serve uses pork and prawn filling. Today we’ll be making fish siu mai, and it’s one of […]
Salt and pepper tofu is crispy, coated with chillies and aromatics on the outside, juicy and soft when you bite into it. This dish is perfect to have along with a bowl of hot rice, and it is so addictive. It’s also vegetarian friendly! The […]
Dan dan noodles (擔擔麵, daam daam meen in Cantonese) is a noodle dish originating from Sichuan, China. This dish typically consists of thin wheat noodles covered in spicy, numbing and nutty broth topped with stir-fried minced pork with Chinese preserved vegetables, scallions and peanuts. While […]
hey, it's karen! i'm 23 years old, born and raised in hong kong, and currently living in the UK. here you'll find a variety of east-asian recipes that i love or remind me of childhood. thanks for dropping by. 大家食飯~
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