Hong Kong Milk Tea Rice Krispies

These Hong Kong milk tea flavoured rice krispies snacks are so yummy and addictive!

ingredients:

~this makes around 16 rice krispies

• 6 cups Rice Krispies cereal 
• 4 tbsp unsalted butter
• 280g marshmallows
• 1.5 tbsp ground black tea leaves (Assam tea or Ceylon tea)
• 2 tbsp evaporated milk
• a pinch of salt

steps:

1. Line a baking tray with parchment paper.
2. In a pan, melt the butter over medium-high heat for 2-3 mins. Reduce heat to low and add ground black tea and evaporated milk. Stir for 5 minutes to infuse the tea into the butter. 
3. Add the marshmallows and salt and stir until melted. Turn off the heat and add the cereal, stir until evenly coated. 
4. Press the rice krispies onto the baking tray. Let it cool for 10 minutes (or completely cooled down) before slicing and serving. 

Hong Kong Milk Tea Rice Krispies

Servings

16

servings

Prep time

5

minutes

Cooking time

10

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• 6 cups Rice Krispies cereal

• 4 tbsp unsalted butter

• 280 g marshmallows

• 1.5 tbsp ground black tea leaves (Assam tea or Ceylon tea)

• 2 tbsp evaporated milk

• a pinch of salt

Directions

• Line a baking tray with parchment paper.
• In a pan, melt the butter over medium-high heat for 2-3 mins. Reduce heat to low and add ground black tea and evaporated milk. Stir for 5 minutes to infuse the tea into the butter.
• Add the marshmallows and salt and stir until melted. Turn off the heat and add the cereal, stir until evenly coated.
• Press the rice krispies onto the baking tray. Let it cool for 10 minutes (or completely cooled down) before slicing and serving.

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