cheese mochi balls (芝士麻糬波)
Servings
1
servingsPrep time
10
minutesCooking time
15
minutes
Cook Mode
Keep the screen of your device on
Ingredients
100g glutinous rice flour
40g tapioca flour
25g sugar
60g unsalted butter
100ml milk (or plant-based milk)
1 egg
20g cheese powder
40g shredded cheese
Directions
- Preheat the oven to 200°C.
- Combine glutinous rice flour, tapioca flour, and sugar in a mixing bowl. Set aside.
- Heat up milk and butter in a pot and bring it to a boil. Then immediately pour to the flour mixture and mix well.
- Add the egg and continue mixing.
- Add the cheese powder and shredded cheese and mix well.
- Pour the mixture into a piping bag or ziplock bag (cut the corner of the bag to create a hole), and squeeze the mixture into balls (like a golf ball size).
- Bake for a total of 12 minutes. After 6 minutes, turn the tray around to bake both sides of the tray evenly, continue for another 6 minutes. Enjoy while it’s hot!
